Sweet Potato and Ham Casserole
- 1 lb. sweet potatoes
- 1 tbsp. brown sugar
- 1 tbsp. butter or margarine
- ½ cup mandarin oranges
- 1 cup ham, diced or cubed
- 1 tbsp. orange juice
- ½ cup pecan nuts
Cook whole sweet potatoes until done. Peel and cut in serving-size pieces. Melt butter, add brown sugar and juice. Pour over potatoes. Add hand and orange segments. Add nuts. Keep warm in a 300° oven for about 15 minutes before serving. Makes 3 or 4 servings.
