Blue Cheese Salad Dressing
- 2 cups mayonnaise
- 1 cup (8 oz.) sour cream
- ¼ cup cider or white wine vinegar (use a little less if desired)
- ¼ cup minced fresh parsley
- 1 garlic clove, crushed
- ½ tsp. ground mustard
- ½ tsp. salt
- ¼ tsp. pepper
- 4 oz. crumbled blue cheese
- Torn salad greens
Place all ingredients (except for salad greens) in a blender, cover and process until smooth. Store in the refrigerator. Serve over salad greens. Makes 3 cups.
Advertisement
