Tavern Sweet Potatoes
- 3 lbs. sweet potatoes
- ¾ cup light brown sugar, packed and divided
- 3 tbsp. butter
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ¼ tsp. salt
- 1 cup milk
Grease a 1½-quart casserole. Cook sweet potatoes in boiling salted water until done; peel and mash. Stir in all the remaining ingredients except 2 tablespoons of light brown sugar. Turn mixture into prepared casserole and sprinkle with remaining sugar. Bake at 400° for 30 minutes.
