Spicy Lemon Chicken
- 4 boneless thighs, halved
- Salt and pepper
- 3 tbsp. butter
- ½ tsp. paprika
- ½ tsp. coriander
- ½ tsp. ginger
- 1 tbsp. lemon juice
- 1 can chicken broth
- 2 onions, thinly sliced
Season thighs; melt butter in large skillet and brown chicken on both sides over medium heat. Lower heat and add spices, lemon juice and half the broth. Cover and simmer for 20 minutes. Add onions and turn chicken, cover and simmer for an additional 20 minutes. Add reserved broth as needed for gravy.
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