Pork Chops in Onion Sauce
- 1 lb. pork chops
- ¼ cup flour
- 2 tsp. McCormick Season-All Salt
- 1 package onion gravy mix
- ¼ tsp. ginger
- ¼ tsp. thyme
- ¾ cup water
- ¼ cup red wine
Combine flour and Season-All and coat pork chops with mixture. Brown in hot skillet on high heat, 8 minutes per side. Drain off excess fat. Combine onion gravy mix, ginger and thyme. Stir in water. Pour over chops and simmer 30 minutes. Add wine and cook 15 minutes more. Place chops on platter and pour small amount of gravy mix over them.
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