Butter or margarine?
A lot of my recipes call for butter or margarine. I have always preferred the taste of butter, but margarine has been shown to be much better for you. Butter contains cholesterol and saturated fat…both of which are bad for you. Margarine does not contain cholesterol and does contain “good” fats (although the solid or “stick” margarines have more trans fat than “tub” margarines).
Butter or margarine are interchangeable in my recipes and is simply a personal choice.
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