Lemon Chicken
- 2 or 2½ lbs. frying chicken, cut up and dried with paper towels
- ⅓ cup butter, melted
- 2 to 4 tbsp. lemon juice
- ½ cup flour
- ½ tsp. salt
- 1 tsp. paprika
- 1 tbsp. instant onion flakes
Combine melted butter and lemon juice. Place dry ingredients in paper bag and shake well. Dip chicken pieces into melted butter and lemon mixture, then shake one piece at a time in bag to coat with flour and spice mixture. Place each coated piece into a good size glass baking dish. Bake at 350° for 1 hour or until chicken is golden brown and tender. More lemon juice may be used if desired.
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