President Reagan’s Favorite Macaroni and Cheese
- ½ lb. macaroni
- 1 tsp. butter
- 1 egg, beaten
- 1 tsp. salt
- 1 tsp. dry mustard
- 3 cups grated cheese, sharp
- 1 cup milk
Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk. Add cheese leaving enough to sprinkle on top. Pour into buttered casserole, add milk and sprinkle with cheese. Bake at 350° for about 45 minutes or until custard is set and top is crusty.
