Congealed Pink Delight
- 1 3-oz. box cherry Jell-O
- 1 3-oz. package cream cheese
- 15 marshmallows
- 1 4½-oz. tub Cool Whip
- 1 small can crush pineapple
- 2 cups water
Make Jell-O as directed on package with water. Add marshmallows and melt in hot Jell-O; add to softened cream cheese. Refrigerate until just before it congeals. Whip in mixture; add well-drained pineapple and fold in Cool Whip. Chill until sets in 8-inch square pan or dish. Serves 9-12 people. Holds up great for a buffet.
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