Crab and Deviled Ham Sandwiches
- 4 English muffins
- 1 4½-oz. can deviled ham
- ½ cup mayonnaise
- ¼ cup finely-chopped celery
- Butter
- 1 7½-oz. can crabmeat or fresh crab
- ½ cup sour cream
- Paprika
Split muffins; butter and toast. Spread with deviled ham and toast slightly. Combine remaining ingredients except paprika. Mound mixture on muffins and bake at 400° or broil. Sprinkle with paprika. Serves 4.
