Banana Bread
Note: This recipe comes from “The Psota Collection,” a compilation of recipes from the Psota family in Ravenna, Nebraska. The Psota and Kostal families were closely aligned. My aunt, Albie Kostal Psota, married into the Psota family as did her older sister, Emma Kostal Psota. This particular recipe is one of Albie’s recipes. (I wish I had her recipe for dandelion wine!)
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 1 cup ripe bananas
- 2 cups flour
- 1 tsp. soda
- ½ tsp. salt
Combine all ingredients together into a well-greased 9” x 5” x 3” loaf pan. Bake at 350° for one hour.
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