Crock Pot French Dip
Note: This recipe comes from “The Psota Collection,” a compilation of recipes from the Psota family in Ravenna, Nebraska. The Psota and Kostal families were closely aligned. My aunt, Albie Kostal Psota, married into the Psota family as did her older sister, Emma Kostal Psota.
- 1 can beer
- 1 can beef broth
- 1 can French onion soup
- 2 lbs. lean beef roast
Combine all ingredients and simmer in crock pot all day on low. Serve with hoagie buns and use juice to dip sandwiches.
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This sounds so good! We will be trying this soon. I remember you sending this recipe to me a while ago so thanks for reminding me of how good it sounds!
Sarah Johnson
August 10, 2010 at 11:33 am