Brown-Sugar Toffee Bars
- 1 cup packed dark-brown sugar
- 1 cup all-purpose flour
- ½ cup butter at room temperature
- 2 large eggs
- 1 tsp. vanilla extract
- 3 chocolate-covered toffee bars, chopped coarse
Heat oven to 350°. Line an 8- or 9-inch square pan with foil. Lightly grease foil. Beat sugar, flour, butter, eggs and vanilla in a large bowl about 3 minutes, until fluffy. Spread in pan and sprinkle with toffee.
Bake 25 minutes for 9-inch pan (35 minutes for 8-inch pan) or until lightly browned and toothpick inserted near center comes out clean. Cool in pan on rack. Lift foil by ends to cutting board. Cut in bars.
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