Bohemian Sauerkraut
- No. 2½ can kraut (28.5 fl. ounces)
- ½ can water (13-14 fl. ounces)
- 1 medium onion, diced
- Bacon fat, rounded teaspoonful
- 6 tbsp. sugar
- 1 tsp. salt
- 1 medium potato, grated (or ⅓ cup instant potato flakes)
- 1 tsp. caraway seed (optional)
Boil kraut and water for 15 minutes. (Use large saucepan!) Dice medium onion. Sauté in a rounded teaspoon of bacon fat. Add to kraut with sugar, salt and grated potato. Add optional caraway seed. Cook 5 minutes longer.
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