Posts Tagged ‘Bananas Foster’
Bananas Foster
- ¼ cup butter
- 4 bananas, firm (not overly ripe)
- ⅓ cup brown sugar
- 2 tbsp. sliced almonds
- 2 tbsp. dark rum, warm
- 4 scoops vanilla ice cream
In non-stick pan, melt butter over medium heat. While butter is melting, slice bananas ¼- to ½-inch thick. Add bananas, brown sugar and almonds to pan. Sauté 3 minutes without turning. Turn bananas once and sauté briefly until golden brown. Pour warm rum over bananas and flame off carefully. Evenly distribute bananas over 4 servings of ice cream and serve immediately. Makes 4 servings.
