Candy’s Deviled Eggs
August 24, 2009
Leave a comment
- Eggs
- Kraft’s tartar sauce
- Salt and pepper
- Worcestershire sauce
- Onion powder
- Onion juice
- Prepared or dry mustard
- Morton’s Natures seasoning
- Durkee’s famous sauce
- Lemon Pepper seasoning
- 2-3 drops Tabasco
- Lemon juice
- Dry or fresh parsley
- 2 tsp sugar
- Celery salt
- Juice from sweet pickle relish
- Cayenne pepper
- Garlic salt
- Mayo to bind mixture together
Hard boil the amount of eggs you want to halve and scoop out the yolks. Mash yolks and add seasonings in small quantities, bind together with mayo and everything will turn out just right.
