Candy’s Deviled Eggs

Arlene — Mon, 24 Aug 2009 15:33:45 +0000

Eggs
Kraft’s tartar sauce
Salt and pepper
Worcestershire sauce
Onion powder
Onion juice
Prepared or dry mustard
Morton’s Natures seasoning
Durkee’s famous sauce
Lemon Pepper seasoning
2-3 drops Tabasco
Lemon juice
Dry or fresh parsley
2 tsp sugar
Celery salt
Juice from sweet pickle relish
Cayenne pepper
Garlic salt
Mayo to bind mixture together

Hard boil the amount of eggs you want to halve and scoop out the yolks. Mash yolks and add seasonings in small quantities, bind together with mayo and everything will turn out just right.

Recipes by Arlene » Deviled eggs

Candy’s Deviled Eggs