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	<title>Recipes by Arlene &#187; Hollandaise sauce</title>
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		<title>Recipes by Arlene &#187; Hollandaise sauce</title>
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		<title>Hollandaise Sauce for Vegetables</title>
		<link>http://arlenecornelius.com/2009/08/25/hollandaise-sauce-for-vegetables/</link>
		<comments>http://arlenecornelius.com/2009/08/25/hollandaise-sauce-for-vegetables/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:02:26 +0000</pubDate>
		<dc:creator>Steve</dc:creator>
				<category><![CDATA[Dressings and sauces]]></category>
		<category><![CDATA[Hollandaise sauce]]></category>

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		<description><![CDATA[½ stick butter 1 cup hot water 2 tbls real lemon juice 2 egg yolks 2 tbls flour ½ tsp salt Melt butter in double boiler or bowl over hot water, add flour. Add hot water beating continuously. Add salt and egg yolks. Add lemon juice. Do not let water boil.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=arlenecornelius.com&amp;blog=9148334&amp;post=27&amp;subd=akcornelius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<ul>
<li>½ stick butter</li>
<li>1 cup hot water</li>
<li>2 tbls real lemon juice</li>
<li>2 egg yolks</li>
<li>2 tbls flour</li>
<li>½ tsp salt</li>
</ul>
<p>Melt butter in double boiler or bowl over hot water, add flour. Add hot water beating continuously. Add salt and egg yolks. Add lemon juice. Do not let water boil.</p>
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