Posts Tagged ‘Rumaki’
Cindy’s Rumaki
From the 2009 Holiday Recipe Book! This is a recipe from Cindy Pinkerton, one of my good music sorority friends.
- 2 8-oz. cans whole water chestnuts
- 1½ lbs. bacon
- 14 oz. ketchup
- 1½ tbsp. white sugar
- 4½ oz. jar strained peaches (baby food)
- 1 ½ tbsp. brown sugar
Drain and count water chestnuts. You will need ½ bacon strip for each water chestnut. Wrap bacon around each chestnut and secure with wooden toothpick. Place in large cookie sheet with sides. Bake in 350 degree oven for 30 minutes. Meanwhile make sauce combining ketchup, peaches and sugars in small pitcher or measuring cup. Remove all fat from pan with baster. Very carefully pour sauce in pan avoiding the toothpicks. Bake at 350 again for 15-30 minutes. Makes approximately 30-32 pieces.
