Recipes by Arlene

From the 2009 Holiday Recipe Book!

• 25 cups of cereal (they average 1 oz. for 1 cup):
  • Corn Chex
  • Wheat Chex
  • Rice Chex
  • Cheerios
• 2 11-oz. cans mixed nuts
• 11.5 oz. honey roasted peanuts
• ½ can cashews (optional)
• 5 oz. very thin pretzel sticks

Put in large pan or roaster. Mix well with wooden spoon, do not crush cereal.

• 2 cups fresh salad oil
• 2 tbsp. Worcestershire sauce
• 2 tbsp. garlic salt
• 1 tsp. seasoned salt

Add above ingredients to the cereal mixture and mix well again. Bake at 250 degrees for 2 hours stirring every 15 minutes.