Recipes by Arlene

From the 2009 Holiday Recipe Book!

• 9 oz. Frito Lay bean dip (jalapeno or regular flavor)
• 1-1/4 oz. package taco seasoning mix
• 6 green onions, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 2 (2-1/4oz.) cans ripe sliced olives drained
• Corn chips

Combine the bean dip and taco mix. Spread mixture into 9” pie plate. Sprinkle chopped onions over mixture. Blend together mayo and sour cream and spread over the onions. Sprinkle sliced olives on top. Chill and serve with corn chips.